Club Gascon - French Michelin Starred Restaurant

Michelin-starred French cuisine with a focus on seasonal ingredients and innovative dishes.

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Reviews

4.5(534)

Opening Hours: Monday to Friday: 12:00 PM - 2:30 PM, 6:00 PM - 10:30 PM; Saturday: 6:00 PM - 10:30 PM; Closed on Sunday
Price: £50 - £150 per person
Address: 57 W Smithfield, City of London, London EC1A 9DS, United Kingdom
Website: https://clubgascon.com
Phone: +44 20 7600 6144

Club Gascon is a renowned French Michelin-starred restaurant located at 57 W Smithfield in the City of London, EC1A 9DS. Celebrated for its exquisite menu that emphasizes the rich culinary traditions of the Gascony region, diners can indulge in highlights such as confit duck and seasonal game dishes, often paired with an impressive selection of wines. The restaurant's atmosphere is both elegant and inviting, making it a perfect spot for special occasions or a refined dining experience. Situated near notable attractions like St. Paul's Cathedral and the historic Smithfield Market, Club Gascon offers a unique blend of gastronomic excellence and vibrant London culture. With its commitment to quality and innovation, it remains a must-visit destination for food enthusiasts.

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menu 0 of Club Gascon - French Michelin Starred Restaurant

menu 1 of Club Gascon - French Michelin Starred Restaurant

menu 2 of Club Gascon - French Michelin Starred Restaurant

Reviews

(534)

Extensive Menu Choices

Faux Gras Pebbles

The combination of mulled wine, scented geranium, and wafers creates a delightful sensory experience. The warm, spiced aroma of the mulled wine is perfectly complemented by the fresh, floral notes of the geranium, adding a unique twist. The crisp wafers provide a satisfying crunch, balancing the drink's richness. This trio is perfect for cozy gatherings, evoking a sense of comfort and warmth that lingers long after the last sip.

Duck Foie Gras 'Profiterole'

The dish featuring black lemon croustille, nashi pears, and vermouth offers a delightful balance of flavors and textures. The crisp croustille provides a satisfying crunch, while the nashi pears add a refreshing sweetness that complements the dish beautifully. The hint of vermouth introduces a subtle depth, enhancing the overall experience. This combination is both intriguing and satisfying, making it a noteworthy choice for those seeking something unique.

Wild Squid Bourride

The dish featuring tulip and bisque with monk's beard offers a delicate yet intriguing flavor profile. The tulip petals add a subtle floral note, beautifully complemented by the rich, creamy bisque. The monk's beard brings a slight earthiness, enhancing the overall experience. Each element harmonizes well, creating a refreshing and sophisticated presentation. This dish is a delightful exploration of textures and tastes that showcases seasonal ingredients with finesse.

Pheasant Ballotine

The dish featuring seaweed, tuna heart, and confit swede offers a delightful interplay of flavors and textures. The umami richness of the tuna heart is beautifully complemented by the earthy sweetness of the confit swede, while the seaweed adds a refreshing brininess. Each element is thoughtfully balanced, making for a unique culinary experience that showcases the chef's creativity and attention to detail. A memorable dish worth trying.

Chocolate Constellation

The Armagnac ice cream is a delightful treat, offering a rich, creamy texture that perfectly showcases the spirit's complex flavors. Each spoonful reveals a subtle warmth, beautifully complemented by the crisp barley tuile, which adds a satisfying crunch. Together, they create a harmonious balance of indulgence and sophistication, making this dessert a standout choice for those seeking a unique culinary experience. A must-try for dessert lovers!